Prime ribeye at Ambrosia 30A
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Dinner & Dessert

Served Monday–Saturday 4–10pm, Sunday 4–9pm.

To Begin

Appetizers

Angel Eggs

18

Crispy Shrimp, Farm Eggs, Bacon Marmalade

Truffled Wagyu Carpaccio

26

Sliced Wagyu, Capers, Micro Arugula, Truffle, Horseradish Cream

Jumbo Lump Crab Cake

42

Blue Crab, Caviar & Chive Crème

Prime Steak Rolls

22

Cheese Sauce, Peppers, Caramelized Onions

New Orleans Style BBQ Shrimp

24

Royal Red Shrimp, Demi-Glacé, Worcestershire, Cajun Seasoning, Chives

Wagyu Bread

28

Seared Snake River Farms Wagyu, Brioche, Cured Egg Yolk, Roasted Garlic Aioli, Truffle

Butcher's Bacon Rack

34

Tasting of Hand-Cut Specialty Bacon Selections

From the Gulf

Raw Bar

Oysters on the Half Shell

Half Dozen Oysters of Your Choice, Mignonette, Cocktail Sauce. Murder Point, AL 22 · East Coast 26

Tuna Tartare

24

Sushi Grade Ahi Tuna, Cucumber, Soy Reduction, Wonton Chips

Jumbo Shrimp Cocktail

28

Colossal Gulf Shrimp, Cocktail Sauce

Ceviche

18

Gulf Seafood, Florida Shrimp, Red Onion, Cilantro

Caviar

Classic Caviar Service, 2oz — Siberian 180 · Kaluga 260 · Imperial Osetra 320

Warm

Soups

Lobster Bisque

half 10/full 16

Maine Lobster, Cognac, Chives

She Crab Soup

half 10/full 16

Jumbo Lump Crab Meat, Sherry, Chives

Greens

Salads

Classic Caesar

half 12/full 16

Romaine Heart, Croutons, Fresh Parmesan, Housemade Caesar Dressing, Lemon Olive Oil

BLT Wedge

half 12/full 16

Nueske's Applewood Smoked Bacon, Iceberg Lettuce, Red Onion, Tomato, Bleu Cheese

Watermelon Salad

18

Goat Cheese, Strawberry, Pistachio, Blueberry Vinaigrette, Micro Basil

Pineapple Sweet Rolls

8

Yeast Rolls, Pineapple Butter, Sea Salt

The Catch

Prime Seafood

Florida Red Snapper

46

Coconut Jasmine Rice, Pineapple Salsa, Persian Lime 30A Olive Oil

Golden Flounder

48

Brioche & Crab Crusted, Crispy Fingerling Potatoes, Chive Caviar Crème

Fried Soft-Shelled Crab

42

Buttermilk Crust, Jumbo Lump Crab Meat, Meunière, Cheese Grits

Day Boat Grouper

54

Pan Seared Grouper, Royal Red Shrimp Risotto

Charleston Shrimp & Grits

38

Gulf Shrimp, Andouille Sausage, Bacon, Southern Style Cheese Grits, Sautéed Mushrooms

Louisiana Redfish with Crabmeat

48

Penne Pasta, Bell Pepper Trio, Cajun Crème, Local Blue Crab

Miso Grouper

48

Florida Grouper, Wild Mushrooms, Baby Bok Choy, Dashi Broth

Diver Scallops

54

Truffle Duo Risotto, Black Truffle Frills, Truffle Oil

Add Jumbo Lump Crabmeat +18

Taste of 30A

A tasting trio of Florida Red Snapper, Day Boat Grouper & Golden Flounder

58

From the Grill

Prime Steaks & Chops

Petite Filet

52

Most tender of steaks, delicate and succulent

Signature Filet

68

Large version of the most popular steak, cut from the center of the tenderloin

N.Y. Strip

62

Full-bodied, fine marbling, resulting in a steak lover's steak

Ribeye

68

Highly marbled, distinguished as the richest cut available

Wagyu Zabuton 'Snake River Farms'

55

Meaning 'little pillow' in Japanese — immensely marbled, leaving it soft and tender

Wagyu Filet 'W. Black Farms'

78

Australian Tenderloin with exceptional marbling for a richer experience

Double Breast of Chicken

42

Organic Joyce Farms Heritage Chicken

Tomahawk Porkchop

58

Snake River Farms Kurobuta with marbling and flavor only known to Japanese pork

Elk Chop

68

Kahlúa Glaze, tender cut offering a rich, slightly sweet flavor

Tomahawk Ribeye

145

40 oz. of highly marbled, complemented by enhanced flavors from the bone-in style

Tableside

Wagyu

American Wagyu

14 / oz

Snake River Farms, Idaho — finished tableside on a hot stone

Japanese A5

34 / oz

Kagoshima, Japan — finished tableside on a hot stone

Enhancements

Sauces & Additions

30A-1 Sauce

4

Hollandaise

4

Béarnaise

6

Horseradish Cream

4

Truffle Butter

10

Wagyu Butter

12

Jumbo Prawns (3)

28

Lobster Tail

38

Oscar Style

32
Family Style

Sides

Mashed Potatoes

16

Brussels Sprouts

16

Southern Cheese Grits

16

Mac & Cheese

16

Add Lobster +16

Asparagus with Hollandaise

16

Southern Fried Okra

16

Wagyu Tallow Fried Tots

16

Sautéed Mushrooms

16

Sweet Potato Casserole

18

Heirloom Carrots with Goat Cheese

18

Truffle Risotto

18

Loaded Mashed Potatoes

20

Individual sides available upon request.

To Finish

Desserts

Key Lime Pie

14

Torched Meringue, Graham Cracker Crust

New York Style Cheesecake

14

Chantilly Cream, Graham Cracker Crust, Strawberry

Crème Brûlée

12

Vanilla Bean Custard, Fresh Seasonal Berries

Skillet Cookie

16

Chocolate Chips, Maldon Salt, Bourbon Salted Caramel Sauce, Chocolate Sauce

Bananas Foster Bread Pudding

16

Cinnamon Brioche Bread, Brûléed Bananas, Praline Caramel Sauce

Molten Lava Cake

20

Hot Chocolate Cake, Cereal Crumble, Whipped Mascarpone Cream, Seasonal Berries, Vanilla Gelato

Trio of Gelato

14

Three Daily Selections of Gelato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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